entrepreneur/actor
entrepreneur/actor
College
Agnostic
(Somewhat Important to me)
Liberal
(Very Important to me)
Asian
Want 'em someday
5' 11"
How about we… break every rule about first dates and get a mess of crabs?
How about we… dodge the riff raff and grab a cocktail at the Norwood private club ? I'm not a member but I got a spot in the guest list.
The romance of wine country is never tired - Provence , Tuscany , Napa, even our local Norty Fork and Finger Lakes.
breakfast at a cozy house in Vermont, surrounded by friends and family, some time on the lake. Simple, delicious dinner from the grill. Bad guitar playing but seriously enthusiastic singing, and quiet time with someone special by the fire.
Blade Runner
I am born and raised in the East Village. You have probably never met anyone who has spent more of their life in a smaller physical radius; but New York is the proverbial river into which the same foot is never set twice. In college i studied psychology , philosophy and drama. I am on the surface a successful entrepreneur, but I am also a struggling artist and lost soul. I have had dark moments in my life - I have moments in life that I at one time regretted, but over time have become an integral part of my
B-52s/Eurythmics - Miles Davis @ The Blue Note
There may not be enough space to list all of these. Some of them may scare you.
curse a lot, but appropriately.
Splitting the check into infinitesimal particles; telling me about a bazillion food preferences. It's food. Eat it.
A cane my father fashioned from a vacuum cleaner handle he found on the street.
The time I chased an armed gunman for three blocks. (Note to self: when chasing an armed gunman, remember to arm yourself first. Or, don't do it)
Deepak Chopra
part of a loving family.
storytelling
I love my job. I would just do it differently. I would definitely snowboard more, and work more towards sharing the entrepreneurial spirit with inner city youth.
That I'm a good son.
a smile and a hug. Is there a day in my life that I don't need that? If I get home first I always want a well stocked pantry so I can pick up a quick dish with what's already on hand - pancetta, peas, thyme, the Italian artichoke hearts I have stashed. Perfect for the par-cooked farfalle I set aside from dinner with friends on Sunday.