Pastry Chef to NYC Restaurant Manager turned Private Chef & Personal Nanny
How about we… just moved to LA from NYC. Your choice of anything to do with wine or dessert or the beach sounds perfect.
About culinarianyc
An awesome place I've visited:
Bermuda, Budapest, Kochi, Tokyo, Kauai, Dublin, Galway, Paris, Tel Aviv, the Dead Sea.
My perfect Sunday:
Sleep, coffee, brunch, explore, park, cook, friends
The movie I've watched the most times:
Shawshank Redemption, The Usual Suspects, Big Fish, Crash, Fried Green Tomatoes, Back to the Future.
My life history in 5 sentences or fewer:
Born and raised in the SF Bay Area. Moved to New York when I was 18. Graduated from the Culinary Institute of America and lived in NYC until this year. Just moved to LA.
Obscure knowledge I possess:
the rules of a waterpolo game
I have a weakness for guys/girls who:
accents. tattoos. have drive, passion, ambition and follows through. enjoys wine and eats anything put in front of him.
For me, a first date no-no is:
negativity. excessive texting.
What I would bring to show and tell:
my grandfather's 14 inch chef knife. vintage bangles passed down from my great aunt that I constantly wear. this old, red, intricately carved vase I picked up in a Japanese market in Kochi, Japan.
I want to be with someone who wants to be:
happy. and well fed.
An infatuation of mine:
handmade soaps. lime zest. grenache, tempranillo, tannat, barolo, barbera, and pretty much anything bubbly.
If I won the lottery and quit my job, I would:
travel the world. buy some houses. put a few of my restaurant business plans into action.
One thing my mother would want you to know about me:
that I hate to loose at monopoly
I want to come home to:
someone to cook dinner with and confide in.
