IT professional
IT professional
College
Christian
(Somewhat Important to me)
Progressive
(Very Important to me)
5' 4"
How about we… snack on the daikon salad with crispy baby sardines over Sapporo at Sake Bar Hagi.
How about we… Walk the Highline.
How about we… have dinner at an underground supper club led by a secret famous chef.
A hot springs resort outside of Sapporo, Japan, during the Snow Festival. The outdoor baths had a view of the mountains and we could see snow gently falling while we soaked in the hot water.
I'm originally from Massachusetts. I lived and worked in Japan for three years after graduating from college. Upon returning to the States I got into nonprofit technology and have been in that line of work ever since.
Talking about yourself without engaging the other person. Conversation is at its best when it's an even flow between two people who are both listening and contributing.
A food writer.
Constantly learning and discovering new things. Someone who's curious about the world.
Astoria. I love the neighborhood where I live and it just keeps getting better.
I'm a good egg.