Sommelier/Winemaker
Sommelier/Winemaker
College
Agnostic
(Somewhat Important to me)
Independent
(Not Important to me)
White
Want 'em someday
6' 0"
How about we… eat dinner at Nopa at midnight on a Monday, just because we can.
I went to Istanbul a few years ago. The food & wine, the people, the scenery, and everything else about it was incredible. It's the one place I've visited that I need to go back to.
Tennis or a hike, a shower, and a homemade dinner with a bottle of Burgundy, and I mean the good stuff.
Probably Sideways because of the wine connection, but I enjoy it because the characters are more believable than in most movies.
Born in California, raised in Florida, and many stops in between. First I thought I'd be an engineer, and then I went to France and decided it'd be more interesting to make wine. Later I decided it's more fun to teach about it and to serve it. Since I only get to live once I'm glad I'm not an engineer working 8-5 right now.
I've been to too many to count - the first I actually wanted to go to was the Scorpions when I was in high school. I wish I could see Led Zeppelin, but that seems unlikely. Throw in Pulp and Faith No More as the openers, and that's a dream concert.
20 decimal places of Pi (I gave up on the 21st)
My coffee roaster. Unfortunately it's living in Santa Rosa right now, and I'm living in San Francisco.
Travel a lot and buy some land to start my own winery.