How about we… Three words: Wine, Cheese, Charcuterie!
How about we… charcuterie and cocktails.
How about we… get some wine and share a charcuterie and cheese board.
How about we… charcuterie platter with a good wine.
How about we… Pick up a french baguette, some sliced charcuterie and a nice bottle of red and enjoy all of those somewhere in Central Park...
How about we… Hit a cool wine bar with good cheese and charcuterie....or anyplace that has a good manhattan;)
How about we… having charcuterie plate and red wine . not a bad life.
How about we… do the Four Cs at Rancho Valencia (croquet, cheese, charcuterie, and cocktails) on Thursday.
How about we… grab a charcuterie plate and a drink.
How about we… Check out the charcuterie down at Stateside.
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coffee, BBC/NPR, mimosas, sun, charcuterie...and a nap?
a fantastic bottle of wine and some charcuterie
Brush up on the gentlemanly arts of the Northwest: trail running, screenprinting, homebrewing, butchery / charcuterie, and maybe roast some coffee. Then, start working again.
Does not start until 10 am at the absolute earliest, and starts slowly with a latte and reading the NY Times in bed. Then out for a walk with my dog, Simon, with a stop at farmers market on the way home. A small lunch of cheese, charcuterie and pickles. Then the rest of the day involves wine drinking, record playing and dinner cooking.
Near water. with cats. flowers. aged charcuterie.
Open the windows. Mimosa and charcuterie platter in my nightgown in front of an episode of something British. Then, take my time to get dressed (since, really, it's such a hurried affair during the week), and go to the National Gallery. Head over to the Cathedral for a free organ recital, then home for raw oysters or steamed mussels in front of more something British.
Lifelong New Yorker (didn't even go west of the Hudson for college). Tried law school but it didn't stick. Now pursuing higher education while consuming charcuterie.
My homemade charcuterie & bottarga... i'm really excited about it!
In all honesty, crazy about food! Love dining out, wine pairings, trying new recipes at home, buying kitchen gadgets, grilling, craft beer, charcuterie boards, and spins on classic cocktails. Fortunately, I'm also somewhat obsessed with Pure Barre exercise classes, so hopefully it all balances out.
How to execute the perfect high-five! Also, how to butcher a pig & make a few kinds of charcuterie.