OMG Red Velvet! Supporting Lovin’ Spoonfuls ‘Til We’re Red in the Face

With a couple gallons of red food coloring and a lot of sweetness, HowAboutWe celebrated Valentine’s Day early in Boston with paper hearts and zany confections galore.

From coaster-sized pecan-topped macarons to red velvet cake batter ice cream to red velvet fried chicken (holla!), ten local chefs and 100 sweet tooths rose (get it? rose?) funds for non-profit food rescue Lovin’ Spoonfuls. Super thanks to all the participating chefs for their generosity and to our hosting venue, Flour Bakery + Cafe. There was much love (or was that mini-cupcakes?) to go around.

Curious about smoked vanilla chipotle-chocolate red velvet cake and how cute two people eating ice cream cones can be? (Hint: A lot.)

Check out the full set of party photos!

Want to read more about how OMG Red Velvet came to be? Read this interview of HowAboutWe’s Boston Community Manager, Christine Liu.

There are also some great pictures on Stuff Boston.