OMG Red Velvet! Supporting Lovin’ Spoonfuls ‘Til We’re Red in the Faceby Christine Liu on February 14, 2011
With a couple gallons of red food coloring and a lot of sweetness, HowAboutWe celebrated Valentine’s Day early in Boston with paper hearts and zany confections galore.
Photo credit: Allison Pharmakis
From coaster-sized pecan-topped macarons to red velvet cake batter ice cream to red velvet fried chicken (holla!), ten local chefs and 100 sweet tooths rose (get it? rose?) funds for non-profit food rescue Lovin’ Spoonfuls. Super thanks to all the participating chefs for their generosity and to our hosting venue, Flour Bakery + Cafe. There was much love (or was that mini-cupcakes?) to go around.
Curious about smoked vanilla chipotle-chocolate red velvet cake and how cute two people eating ice cream cones can be? (Hint: A lot.)
Want to read more about how OMG Red Velvet came to be? Read this interview of HowAboutWe’s Boston Community Manager, Christine Liu.